You know I am all about lunches that involve e

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You know I am all about lunches that involve easy preparation with limited cooking and canned tuna is always a great option!
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Blue Harbor canned sustainable Albacore tuna is prepared with simple, clean, high- quality
ingredients featuring beautiful, solid fillets of only wild-caught Tuna, water and a touch of sea salt. It’s firm and meaty, with a clean, fresh, mild taste.
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The simple preparation and quality of Blue Harbor canned Wild Albacore Tuna makes
It easy to combine with simple ingredients like fresh veggies, fruit or grains to make delicious meal.
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These Tuna & Chickpea salad stuffed Pita’s are just that, simple and easy with no cooking involved. Here is how I made them:
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Add one drained 4.6 ounce can of @blueharborfishco Wild Albacore Tuna in Water with a touch of sea salt to a bowl along with 1 cup of chickpeas, kalamata olives, diced tomato, chopped red onion, chopped fresh parsley, and ground black pepper. Toss with a splash of red wine vinegar and extra virgin olive oil. Prepare your pita. Carefully slice open the pita to form a pocket. Line the inside of the pita pocket with green leaf lettuce. Fill the lettuce lined pita with the tuna and chickpea salad. Tuck in some additional fillings like banana pepper rings, pickles or cucumber slices. Enjoy!
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Blue Harbor canned Wild Albacore Tuna and Wild Pink Salmon can be found at Publix!

17 COMMENTS

  1. Funny how I was just eating a pita pocket sandwich. 🀨🀨🀨🀨🀨🧐🧐🧐🧐

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